State of greens #35
After it has gotten down to 20 degrees celsius there were a few abrupt days of 30 degrees. Since a friend of mine moved in and brought all his plants there was some restructuring on the balcony. He brought some chilies as well as some tomato plants and beans. To find space I finally harvested my kohlrabi, which it seems, I should have done weeks ago because one already got woody, the rest was tasting just fine like kohlrabi. Looking forward to the next red bell peppers, it amazes me, that they have gotten that big this time. We also started some hydroponic salad that I missed taking baby-pictures of. Now it’s already quite big.